Can Dieting Really Help Lose Weight?

Obesity epidemic has been a global issue Between 1980 and 2000, the percentage of Americans who were obese more than doubled, from 15 percent to 31 percent of the population. In England, 25 percent of adults and 14 percent of children were found to be obese in 2009, according to the Department of Health’s latest Health Survey for England. It has also been predicted that 60 percent of Britons will be obese by 2050, which means more cases of diabetes, heart disease and cancer will be emerged.

While there are many ways to lose weight, most people would choose either dieting or exercising. However, scientists have confirmed that most overweight people who try to lose weight in either of these two ways will return to their former size. Statistics showed that fewer than 10 percent of the 12 million Britons who go on diet each year could succeed in losing significant amounts of weight. In fact, most of the dieters put all the weight back again within a year.

What the scientists from the Medical Research Council’s National Survey of Health and Development have concluded was that people should avoid getting fat in the first place.

After following 5,362 men and women from their birth in 1946 and 20,000 from birth in 1958, they measured their weight and blood pressure and assessed their lifestyles. The researchers found both groups began gaining weight in the 1980s and have steadily increased in size ever since.

 

The findings that were released in July 2011 further provided evidence of ‘yo-yo dieting’, a phenomenon in which people are trapped in a cycle of losing weight and regaining it.

The researchers pointed out that once people become overweight, they continue relentlessly upwards, and seldom go back down. For men, weight would go up steadily through life, but for women, it would start gradually and accelerate in the mid-thirties.

According to experts’ explanation, human beings are programmed to put on weight rather than lose it. Dieting would decrease calorie intake and trigger the body to go into starvation mode. This would ultimately reduce the amount of energy it naturally expends, and make it even harder to lose weight.

Nonetheless, people should not interpret the findings incorrectly. Dieting is still important as eating less and taking more exercise could increase fitness and lower blood pressure.

In 2007, researchers from University of California, Los Angeles (ULCA) reported in April issue of ‘American Psychologist’, the journal of the American Psychological Association, that people would not lose weight and keep it off if they diet. Sustained weight loss was found only in a small number of participants, while majority of the people regained all the weight.

They conducted believed to be the most comprehensive and rigorous analysis of diet studies by analyzing 31 long-term studies. For every study, researchers followed people on diets for 2 to 5 years. Most of the participants would have been better off if they did not diet at all. Their weight would be about the same, and their bodies would not suffer the wear and tear from losing weight and gaining it all back.

In the first 6 months, people on diets typically lose between 5 and 10 percent of their starting weight. Nevertheless, at least one-third to two-thirds of people on diets regained more weight than they lost within 4 or 5 years, and the true number might be significantly higher.

Researchers concluded that diets are not effective in treating obesity because the benefits of dieting are well too small and the potential harm is too large. In fact, evidence has suggested that repeatedly losing and gaining weight is linked to cardiovascular disease, stroke, diabetes and altered immune function.

Several studies had indicated that dieting is actually a consistent predictor of future weight gain. One study found that both men and women who participated in formal weight-loss programs gained significantly more weight over a 2-year period than those who had not participated in a weight-loss program.

Is Egg Really Bad For Our Heart?

We are frequently advised by our doctors that if you have high cholesterol level, you should avoid taking any egg especially the egg yolk. So, most of us will equate taking egg yolk to having heart disease because a high cholesterol level will possibly raise the risk of heart disease. Such fear has been instilled in our mind for the last thirty years.

Several notable studies have proven that there is actually weak relationship between egg intake and heart disease. Egg white is a source of protein that is rich in essential amino acids. These acids are required for health but not produced by the body and available only through food. The proteins found in eggs can benefit athletes for the extra energy they require, children for their needs for muscle-building and old people for their requirement to arrest muscle decline.

The yellow egg yolk contains lutein that is excellent for protecting the eyes from age-related degeneration and cataract. The lutein found in eggs is three times better absorbed by the body than is lutein from other sources possibly because of other compounds in egg yolk such as lecithin and cholesterol. Egg yolk is also a good source of choline, a vitamin critical for brain and memory development, especially in early life. Choline also protects the heart by converting a molecule in the body that can damage blood vessels called homocysteine into a safer substance.

Does the cholesterol presented in egg yolk pose any threat to our heart? Newer researches have found that eggs contain low level of saturated fat and no trans-fatty acids. For healthy people with generally healthy diet (limiting red meats, fried and processed foods), one or two eggs a day will not really affect the blood’s cholesterol levels. Actually, some researches also reported that eating some amount of egg yolk might even raise levels of healthy fats and prevent formation of blood clots. However, people who are sensitive to cholesterol or who have been advised to cut their dietary cholesterol should still limit their intake of egg yolk or consider lower cholesterol eggs.

The nutrition contained in eggs is of relatively low calories, and they are easy to prepare and eat. With the support of newer research reports, it is far healthier than earlier believed. In order to encourage people to take more eggs, producers of eggs are supplying omega fatty acid enhanced eggs to the public. Unfortunately, these eggs tend to have a relatively low dose of omega-3 fats but very high level of omega-6. We do need both fats but the combination just not right as we need more omega-3 than omega-6. Nevertheless, such imbalance will be corrected sooner or later and it is expected that new varieties of eggs will be available in the market. If you are not sure or get confusing, just stick to the traditional eggs which will give you the nutrition you require.

Heart Disease: Tips for Prevention

The number one killer in America today is a disease that can often be prevented.

According to the American Heart Association, heart disease is the nation’s single leading cause of death for both men and women. At least 58.8 million people in this country suffer from some form of heart disease.

And on the whole, cardiovascular diseases (the combination of heart disease and stroke) kill some 950,000 Americans every year.

But the good news is that measures can be taken to prevent heart disease. Studies show that nearly everyone can become more heart healthy by following a few key steps, such as eating a healthy diet, exercising, quitting smoking, and maintaining a healthy body weight. (Read Q&A about Low-Fat Diets)

Still, there are many misconceptions about heart disease: “The biggest misconception is that heart disease only happens to the elderly,” said Elizabeth Schilling, CRNP with the Center for Preventive Cardiology Program at the University of Maryland Medical Center.

In fact, according to the American Heart Association, almost 150,00 Americans killed by cardiovascular disease each year are under the age of 65. And one out of every 20 people below the age of 40 has heart disease.

What is Heart Disease?

Heart disease is any disorder that affects the heart’s ability to function normally. The most common type of heart disease is coronary artery disease, which is the narrowing or blockage of the coronary arteries. Some people are born with abnormalities (congenital heart disease). Various forms of heart disease include:

  • Coronary artery disease (the most common form of heart disease)
  • Arrhythmias (abnormal heart rhythms)
  • Heart failure
  • Heart valve diseases
  • Congenital heart disease

Risk Factors

There are many risk factors for heart disease; some are inherited, but others are quite controllable.

Uncontrollable risk factors include:

  • Family history of heart disease (especially with onset before age 55)
  • Diabetes mellitus
  • Age (65 and older)
  • Women, after the onset of menopause — generally men are at risk at an earlier age than women, but after menopause, women are equally at risk

Controllable risk factors:

  • Cigarette smoking
  • Being overweight by 30 percent
  • Hypertension — high blood pressure
  • High cholesterol levels (specifically, high LDL cholesterol and low HDL cholesterol and high triglycerides)
  • Stressful lifestyle
  • Sedentary lifestyle (physical inactivity)

“We know the risk factors that appear to promote heart disease,” said Michael Miller, M.D., director of the Center for Preventive Cardiology at the University of Maryland Medical Center and an associate professor of medicine at the University of Maryland School of Medicine. “The factors, such as high blood pressure, high cholesterol, family history, cigarette smoking, diabetes — those have been pretty well established. But some risk factors are congenital, meaning that people are born with them. Congenital risks would include people who have problems with their heart valves, and people who inherit genetic problems that promote hardening of the arteries.”

Raising the Good Cholesterol

Most people are usually concerned about their total cholesterol levels, and their amount of LDL (the “bad cholesterol”). But in reality says Dr. Miller; low HDL levels are also closely linked to coronary heart disease. According to his recent article in the Cleveland Clinic Journal of Medicine, a low level of the “good cholesterol” (HDL-C) is the most common lipoprotein abnormality in people with coronary heart disease. These low levels best predict the risk of heart disease, even when the total cholesterol is within the normal range.

The National Cholesterol Education Program defines an HDL reading below 40 as an independent risk factor for heart disease.

Lifestyle measures for raising your HDL levels include weight loss, drug therapies, and omega-3 (fish oil) supplementation. In addition, moderate daily alcohol consumption (about 1 to 2 oz a day) can raise HDL levels by 5 to 10 percent

While there are no magic dietary bullets that raise HDL levels, Miller cautions that merely replacing fat with carbohydrates without reducing caloric intake can cause good cholesterol levels to fall by as much as 20 percent

He also favors using monounsaturated fats, such as olive oil and canola oil, in exchange for either saturated fats or carbohydrates.  Monounsaturated and polyunsaturated fats, help lower blood cholesterol when used in place of saturated fats.

But even more important than diet and weight loss is regular aerobic exercise.

As Miller stated in his article, “aerobic exercise is perhaps the most important lifestyle intervention for raising a low HDL level.” Miller says the benefit is “dose related”–the more aerobic exercise you do, (such as running, brisk walking, swimming or cycling) the higher the good cholesterol will be. And the duration of the exercise rather than the intensity appears to have the biggest influence. Good cholesterol rises about a milligram for every four or five miles run/ covered each week.

Laughter and Tea May Prevent Heart Disease

Lifestyle changes such as losing weight, lowering cholesterol and quitting smoking reduce certain risk factors. But did you know that drinking tea and laughing might also be beneficial?

Maryland Heart Center physicians are studying some of these preventive measures.

“Our research revolves around trying to attain a greater understanding as to how important those positive influences are in reducing heart attack event rates,” stated Miller.

He says that two of the most protective factors against heart disease are high levels of HDL (good cholesterol) and also factors that may reduce stress, such as laughter.

In fact, a recent study by cardiologists at the University of Maryland Medical Center found that laughter, along with an active sense of humor, may help protect against a heart attack. The study, which was the first to indicate that laughter may help prevent heart disease, found that people with heart disease were 40 percent less likely to laugh in a variety of situations compared to people of the same age without heart disease.

Reduce Stress with a Good Laugh

So why do stress reduction techniques — laughter in particular– reduce the risk of heart disease?  To answer that, it helps to know how mental stress can potentially damage your heart.

“When you’re under a lot of stress there are chemicals that are released that cause blood pressure and the heart rate to go up, cause platelets to clump together and all of those set up a series of reactions that could enhance the process of plaque formation and development,” said Miller. “So people that appear to be under lots of stress all the time are at increased risk [for heart disease] even if they don’t have a family history of heart disease or if they don’t have diabetes.”

Conversely, reducing stress, with laughter in particular, can have the opposite effect.

“We think laughter is an active process and may have a direct impact on improving the lining of the blood vessels,” explained Miller. Reducing stress also benefits the heart by lowering the blood pressure, and heart rate.

“The ability to laugh may have important implications in societies such as the U.S. where heart disease remains the number one killer,” Miller said. “We know that exercising, not smoking and eating foods low in saturated fat, will reduce the risk of heart disease. Perhaps regular, hearty laughter should be added to the list.”

Other stress reduction methods can also help.

“Limiting stress in ways that are accomplishable, that don’t take up a lot of time and are easy to do would help to facilitate the process of stress reduction,” said Miller.  He says that any of stress-reducing methods, including yoga and meditation, may be “quite helpful in reducing the risk of coronary events.”

A New Reason to Drink Tea

In addition to laughter, drinking tea and eating antioxidant foods can also protect you against heart disease.

In fact, cardiologists at the University of Maryland Medical Center have concluded that drinking black or green tea (which contain antioxidants) may help reduce a potentially harmful constriction of blood vessels after a high-fat meal. Their study adds to a growing body of research that suggests antioxidant-rich foods (such as vegetables and fruits) and beverages may help to prevent heart disease.

“We’re talking about foods that contain anti-oxidants such as fruits and vegetables like tomatoes, which contain lycopene or broccoli that contain other protective antioxidants,” noted Miller. “Vegetables and fruits have natural antioxidants which are probably going to be more protective than supplements.”

If you’re going to drink tea, you might want to skip the milk. A recent article cited new research which has found that adding milk to tea negates the health benefits. The study findings were published in the January 9th, 2007 online edition of the European Heart Journal. Dr. Robert Vogel, a University of Maryland Medical Center cardiologist and professor of medicine at the University of Maryland Medical School who was quoted in the article, advises his patients not to have milk in tea. See the article here.

General Prevention Tips

One of the keys to preventing heart disease is getting risk factors under control, such as high blood pressure and high cholesterol levels. Main prevention tips to follow:

  • Eat a heart-healthy diet
  • Improve cholesterol levels
  • Exercise
  • Control diabetes
  • Control high blood pressure
  • Control weight
  • Manage stress
  • Quit smoking

The bottom line for prevention, says Schilling, is to follow a heart-healthy lifestyle.

“Maintain an ideal body weight, and exercise one hour a day, seven days a week,” advises Schilling. As part of a heart healthy diet, she recommends following a balanced diet with approximately 30 percent of calories from monounsaturated fats such as olive oil, canola, fish and nuts and limit saturated fats.

Also limit carbohydrates, sugar or any sugar food including white flour.

Regular Screenings

Screening is also an important way to prevent heart trouble. “The earlier you start screening and treating it, the more disease you can prevent,” said Shilling.

That means getting your blood pressure and cholesterol checked at the appropriate times.

Shilling says adults 25 and older should have their cholesterol screened and should also be screened for diabetes starting in the 20′s. High blood pressure checks should also start in the 20′s.

The Center for Preventive Cardiology evaluates patients not only for the presence of heart disease, but also for all cardiovascular diseases.

“Our goals are to evaluate for all areas that someone could possibly have a blockage,” said Schilling. “We do screening for the total body risk– not just the heart, but for all cardiovascular diseases, including blockages and clotting of the heart, legs, and kidneys. When we see patients for cardiac disease we want to look at the whole body, look at the entire scope of the vascular system.”

This would include screenings of the carotid arteries, coronary arteries, testing for PAD/PVD, and renal artery stenosis.

The Center will offer non-invasive methods of detecting hardening of the arteries, biochemical tests, and other state-of-the-art tests.

“We are going to be among the first in the country to offer a genetic screening in combination with non-invasive tests to try to identify individuals who may be at increased risk for early coronary disease,” said Miller. In addition, patients will also have the opportunity to enroll in some of the Maryland Heart Center’s new clinical trials.

After screening patients, Heart Center physicians and staff work specifically on modifying the risk factors in order to prevent the onset or progression of cardiovascular disease.

“We are offering an extremely aggressive risk factor modification program with intensive follow up,” said Shilling. “We make sure you get to goal, whether it’s with lifestyle modification, medications as appropriate, exercise therapies or diet.”

This is accomplished with a combination of individual and group therapies such as diet, food preparation, weight control and smoking cessation classes.

“We are trying to establish a wellness center where we’ll be able to have a one-stop shopping for patients coming in with heart disease, diabetes or high blood pressure,” said Miller. “Patients will have the opportunity to see experts in each of these areas. We are trying to coordinate a program that’s tailored for individuals that are affected by any of these disorders.”

Heart Disease Prevention: 8 Simple Ways You Can Do Immediately

In principle, all people can take these 8 simple ways towards heart disease prevention.

Prevent and control high blood cholesterol

High blood cholesterol is a major risk factor for heart disease. Preventing and treating high blood cholesterol includes eating a diet low in saturated fat and cholesterol and high in fiber, keeping a healthy weight, and getting regular exercise. All adults should have their cholesterol levels checked once every five years. If yours is high, your doctor may prescribe medicines to help lower it.

Prevent and control high blood pressure

Lifestyle actions such as healthy diet, regular physical activity, not smoking, and healthy weight will help you to keep normal blood pressure levels and all adults should have their blood pressure checked on a regular basis. Blood pressure is easily checked. If your blood pressure is high, you can work with your doctor to treat it and bring it down to the normal range. A high blood pressure can usually be controlled with lifestyle changes and with medicines when needed.

Prevent and control diabetes

People with diabetes have an increased risk of heart disease but can reduce their risk. Also, people can take steps to reduce their risk for diabetes in the first place, through weight loss and regular physical activity.

No tobacco

Smoking increases the risk of high blood pressure, heart disease, and stroke. Never smoking is one of the best things a person can do to lower their risk. And, quitting smoking will also help lower a person’s risk of heart disease. A person’s risk of heart attack decreases soon after quitting. If you smoke, your doctor can suggest programs to help you quit smoking.

Moderate alcohol use

Excessive alcohol use increases the risk of high blood pressure, heart attack, and stroke. People who drink should do so only in moderation and always responsibly.

Maintain a healthy weight

Healthy weight status in adults is usually assessed by using weight and height to compute a number called the “body mass index” (BMI). BMI usually indicates the amount of body fat. An adult who has a BMI of 30 or higher is considered obese. Overweight is a BMI between 25 and 29.9. Normal weight is a BMI of 18 to 24.9. Proper diet and regular physical activity can help to maintain a healthy weight.

Regular physical activity

Adults should engage in moderate level physical activities for at least 30 minutes on most days of the week.

Diet and nutrition

Along with healthy weight and regular physical activity, an overall healthy diet can help to lower blood pressure and cholesterol levels and prevent obesity, diabetes, heart disease, and stroke. This includes eating lots of fresh fruits and vegetables, lowering or cutting out added salt or sodium, and eating less saturated fat and cholesterol to lower these risks.

10 Cancer Symptoms Women Shouldn’t Ignore

Although almost 65% of women over 40 have had a mammogram in the last two years, according to the CDC, cancer isn’t always caught by screening tests.

Moreover, when women do suspect something, fear sometimes prevents them from seeing a doctor right away, says Beth Y. Karlan, MD, director of the Women’s Cancer Research Program at Cedars-Sinai’s Samuel Oschin Comprehensive Cancer Institute in Los Angeles. Or women minimize or misinterpret symptoms that could indicate cancer.

“They say, ‘Oh, this bloating is nothing. It can wait,’” says Karlan. “There’s this idea that if you look into it, if you acknowledge the symptoms, then something is going to change in your life, and you don’t want it to change.

“But warning signs do not mean cancer,” she adds. “Even if you have all of them. There are many other benign diagnoses or physiological changes that can also cause warning signs.” For instance, you can have bloating, low back pain, and pelvic pressure and just have fibroids, says Karlan.

But if your symptoms are “persistent and progressive,” she says, “meaning you wake up every morning and feel something and it has you worried — even for two weeks in a row — it really is worth calling your physician and having it checked out.”

Regular checkups and screenings such as Pap smears and mammograms, as well as knowing your own body, are all crucial for good health, Karlan adds.

Which changes are worth bringing to your doctor’s attention? We’ve asked experts about the signs and symptoms you most want to keep on your radar screen.

1. Breast Changes

“If you feel a lump, you shouldn’t ignore it, even if your mammogram is normal,” says Carolyn Runowicz, MD, a breast cancer survivor and professor of obstetrics and gynecology at Florida International University’s Herbert Wertheim College of Medicine and past president of the American Cancer Society. If your nipple develops scaliness or flaking, that could indicate Paget’s disease of the nipple, which is associated with an underlying cancer in about 95% of cases. Any milky or bloody nipple discharge should also be checked out.

Dimpling of the skin over the breast, particularly if it looks like the skin on an orange, “is something to be worried about,” says Karlan. Such dimpling is most often associated with inflammatory breast cancer, a rare, usually aggressive cancer characterized also by swollen, hot, red breasts.

Expect your doctor to do a breast exam and medical history, followed by a mammogram or sonogram and perhaps a biopsy, depending on the results of both tests.

2. Irregular Bleeding

Once you hit menopause (defined as 12 months without a period), any postmenopausal bleeding is a warning sign, says Runowicz. “Any bleeding, staining, little drops on your underwear, or big clots are abnormal and should be immediately investigated,” she says. Such bleeding could indicate something as benign as an endometrial polyp or something more serious like endometrial or cervical cancer.

Bleeding that is uncharacteristic for you — spotting outside of your normal menstrual cycle or heavier periods — should be looked into, says Karlan. Around menopause, abnormal bleeding is often attributed to hormonal shifts, though more serious problems could be the cause, which is why all abnormal vaginal bleeding should be evaluated. Expect to receive a transvaginal sonogram and perhaps a biopsy.

3. Rectal Bleeding

Colon cancer is the third most common cancer in women. One of the hallmarks is rectal bleeding, which many people attribute to hemorrhoids, the most common cause. “But it’s not always that,” says Karlan. Red or dark blood in your stool warrants a visit to your doctor, she says.

Your doctor will likely do a rectal exam and order a colonoscopy if you’re 50 or older and perhaps even if you’re younger.

4. Discharge

A foul or smelly vaginal discharge could be a sign of cervical cancer, says Runowicz. The discharge may contain blood and may occur between periods or after menopause. It’s best not to self-treat a discharge with over-the-counter medications, she advises.

An exam is necessary to determine if the discharge is due to an infection or something more serious.

5. Bloating

“Ovarian cancer is the No. 1 killer of all the reproductive-organ cancers,” says Karlan. “For years it’s been known by the misnomer of the silent killer, and we really need to put that aside. Ovarian cancer clearly has symptoms.” The four most frequent are bloating; feeling that you’re getting full earlier than you typically would when eating; changing bowel or bladder habits, such as urinating more frequently; and low back or pelvic pain.

It’s not unusual to have one or two of these symptoms occasionally, particularly after a big meal. But pay attention if you have two or more symptoms occurring daily for more than two weeks. “If they’re persistent and progressive,” says Karlan, “call your physician.”

Expect a pelvic exam, transvaginal sonogram, and perhaps a CA-125 blood test to check for cancerous cells.

6. Unexplained Weight Gain or Loss

“If you suddenly put on 5 pounds, I wouldn’t worry,” says Runowicz. But gaining excess weight month to month — especially if you usually maintain a normal weight and watch what you eat — can be due to an accumulation of fluid in the belly related to ovarian cancer and warrants seeing your doctor, she says.

Unexplained weight loss of 10 pounds or more “may be the first sign of cancer,” according to the American Cancer Society, and is most often associated with pancreatic, stomach, esophagus, or lung cancer.

But weight loss in women is often caused by a hyperactive thyroid, says Runowicz. Expect your doctor to order a thyroid test first to check for this common disease.

7. Persistent Cough

Any persistent cough — one that lasts more than two or three weeks and is not due to an allergy or upper respiratory infection or one that produces blood in the sputum — needs to be checked by your doctor. If your cough may be caused by smoking or being exposed to second-hand smoke, get it checked out. “Smoking is the number one cancer killer of women,” says Karlan. Yet you don’t have to be a smoker to be at risk; the majority of lung cancers that occur in nonsmokers also occur in women. Expect your doctor to order a chest X-ray and perhaps a CT scan.

8. Change in Lymph Nodes

“If you feel hard lymph nodes in your neck or under your arm, you should be seen by a doctor,” advises Runowicz. Swollen, firm lymph nodes are often the result of an infection. However, lymphoma or lung, breast, head, or neck cancer that has spread can also show up as an enlarged lymph node. Expect a physical exam and possibly a biopsy.

9. Fatigue

Although fatigue can be hard to quantify, the American Cancer Society defines it as “extreme tiredness that does not get better with rest.” If you’re persistently fatigued, see your doctor. Leukemia, colon, or stomach cancer — which can cause blood loss — can result in fatigue.

“Fatigue can be a serious problem and it’s easy to ignore,” says Runowicz, who notes your doctor will most likely do a physical exam and order blood tests to evaluate your thyroid and rule out a thyroid condition.

10. Skin Changes

Keep an eye on any changes you notice on your skin all over your body, and call your doctor right away if anything concerns you.

Sores in the mouth that don’t heal — especially if you smoke or drink alcohol — may be a sign of oral cancer and should be examined by your physician.

In particular, note any sores or irritated skin in the vaginal area. “A nonhealing vulvar lesion could be a sign of vulvar cancer,” says Runowicz. Changes in moles or pigmented lesions on the vulva can also signify cancer. “Vulvar melanoma can frequently be overlooked and can have a very aggressive course,” says Karlan. A simple biopsy can be done in your doctor’s office if necessary.

The Bottom Line

Watch for all of these symptoms, but remember: While it’s important to be on the alert for physical changes, “We don’t want to [cause] too much alarm,” says Karlan.

“Don’t be afraid,” she says. If you notice something different about your body, get it checked out. Most likely it’s not cancer, but if it is, she says, “cancer is treatable, often it’s curable, and clearly having a diagnosis earlier will allow you to have the most benefit possible from current health care advances and to live as full a life as prior to a diagnosis.”

Caryl Engstrom agrees. “It’s all about early diagnosis. At the stage I was diagnosed, it was completely treatable,” she says. Getting confirmation she had breast cancer was “the worst part.” The treatment — a mastectomy, chemotherapy, and radiation — “wasn’t that difficult,” she adds. “I found it all very manageable.”

Today, two years after being diagnosed and treated, Engstrom is in remission, despite having what turned out to be a very fast-growing cancer — and, more important, despite recent screenings that revealed nothing amiss. For her, picking up the phone right away was the best thing she could do for her health — and her life.

Nutritions and Benefits of Celery

Celery is one of three vegetables that make up the ‘holy trinity’ of Cajun cuisine. Together with celery in this category are bell peppers and onions.

Celery is a common vegetable that is added to soups and salads and has also been used by dieters for its low caloric value. In some countries, celery is also grown for its seeds, which produce an oil that is commonly used in the production of perfume and other pharmaceuticals.

The celery plant may be eaten raw, while its seeds can be used as a spice in many foods. Celery salt is extracted from the roots of the plant and may also be eaten. When consumed, the roots are also considered to be an excellent diuretic.

When liquefied the whole celery plant can help to be effective in assisting with urinary tract inflammations as well as joint inflammations. Celery is also used to enhance the flavor of beverages, specifically cocktails such as a Bloody Mary.

Many dieters are fond believers in celery, not only because it is so versatile and offers fiber, but according to Snopes.com, the urban legends reference pages, celery has negative calories. This means that the human body uses up more energy to digest a stick of celery than the amount of energy contained within the celery itself.

One hundred grams of raw celery contains only 16 calories, 3 grams of carbohydrates, 1 gram of protein and 80 milligrams of sodium. Celery also contains zero fat and zero cholesterol and contains vitamin A, vitamin C, calcium, and iron.

A bit of interesting trivia suggests that celery contains a hormone known as andorsterone. This hormone, which releases via the sweat glands, is said to attract women.

Celery Benefits

INFLAMMATION
Celery contains a large amount of vitamin C. Vitamin C functions as a anti-oxidant to prevent the free radical damage that triggers the inflammatory cascade. Thus, it helps reduce the severity of inflammatory conditions, such as asthma, osteoarthritis, and rheumatoid arthritis. It also helps prevent cholesterol oxidation to form plaques that may rupture causing heart attacks or stroke.

Vitamin C also helps support the immune system. Vitamin C-rich foods like celery may help reduce cold symptoms or severity of cold symptoms; people commonly use vitamin C as a cold-fighter.

BLOOD PRESSURE
Though there is not much scientific evidence to support celeryÂ’s blood pressure-lowering effects.Celery has long been recognized in Chinese herbal medicine as a blood pressure-lowering remedy.

Luteolin occurs as glycosylated forms in celery and some other green plants. Recently, researchers discovered that luteolin extracted from celery inhibited the secretion and gene expression of endothelin-1 (ET-1), a potent vasoconstrictor regulating blood pressure, in porcine aortic endothelial cells.

CHOLESTEROL
Celery extract was found to be effective in lowering cholesterol in hypercholesterolaemic rats. Aqueous celery extract was administered intraperitoneally to genetically hypercholesterolaemic and normocholesterolaemic rats via Alzet osmotic pumps over a 13-day period. The serum cholesterol concentration of the celery extract-treated hypercholesterolaemic rats was found to be significantly lower than the control rats. The serum triglyceride level was unchanged in both strains of rats.

CANCER
Celery extracts have been shown to help prevent tumor cell growth in various animal studies.

Coping With Diabetes and Stress

When you have diabetes, stress can significantly affect your ability to control the disease. If you are under stress, you may skip meals or forget to take your medicines, which will affect your blood sugar level. Learning to deal with this stress is especially important if you have diabetes.

Although you can’t completely remove stress from your life, there are several ways you can reduce it. And by learning to better cope with stress, you can help keep your diabetes under control. Here are some tips.

Fight Stress With a Positive Attitude

When things seem to be going wrong, it’s always easier to see the bad instead of the good. Find something good in each important area of your life: work, family, friends, and health. Thinking about the good can help you get through the bad times and the stress.

Be Nice to Yourself

What are your talents, abilities, and goals? Are you expecting too much from yourself? Don’t expect more of yourself than you have or are able to give.

Accept What You Cannot Change

For those stressful situations or problems that cannot be changed, develop a simple plan of action. Ask yourself the following questions:

  • “Will this be important two years from now?”
  • “Do I have control over this situation?”
  • “Can I change my situation?”

 

Talk to Someone About Your Stress

Don’t keep stress bottled up inside. If you don’t want to talk with a family member or close friend, there are counselors and clergy trained to provide support and insight. Ask your doctor for recommendations if you would like to see a psychologist or counselor.

Exercise to Fight Stress

The benefits of exercise in reducing stress are well known, particularly for someone with diabetes. Exercise gives you a feeling of well-being and may relieve symptoms of stress.

Take Time to Relax

Practice muscle relaxation, deep breathing, meditation, or visualization. Ask your health care provider for information and available programs.

High intake of white fruits and vegetables may protect against stroke.

Background and Purpose—The color of the edible portion of fruits and vegetables reflects the presence of pigmented bioactive compounds, (eg, carotenoids, anthocyanidins, and flavonoids). Which fruit and vegetable color groups contribute most to the beneficial association of fruit and vegetables with stroke incidence is unknown. Therefore, we examined associations between consumption of fruit and vegetable color groups with 10-year stroke incidence.

Methods—This was a prospective, population-based cohort study, including 20 069 men and women age 20 to 65 years and free of cardiovascular diseases at baseline. Participants completed a validated, 178-item food frequency questionnaire. Hazard ratios (HR) were calculated for stroke incidence using multivariate Cox proportional hazards models adjusting for age, sex, lifestyle, and dietary factors.

Results—During 10 years of follow-up, 233 incident cases of stroke were documented. Fruits and vegetables were classified into 4 color groups. Medians of green, orange/yellow, red/purple, and white fruit and vegetable consumption were 62, 87, 57, and 118 g/d, respectively. Green, orange/yellow, and red/purple fruits and vegetables were not related to incident stroke. Higher intake of white fruits and vegetables was inversely associated with incident stroke (Q4, >171 g/d, versus Q1, ≤78 g/d; HR, 0.48; 95% CI, 0.29–0.77). Each 25-g/d increase in white fruit and vegetable consumption was associated with a 9% lower risk of stroke (HR, 0.91; 95% CI, 0.85–0.97). Apples and pears were the most commonly consumed white fruit and vegetables (55%).

Conclusions—High intake of white fruits and vegetables may protect against stroke.

taken from : American Heart Association

3 Fruits For Diabetes – To Eat and Beat Diabetes

How will it be good to eat fruits for diabetes? Can it be a valid statement to claim “Eat and Beat Diabetes” in real sense? Of course, it looks somewhat foolish to some people. But it’s true that there are fruits helping the diabetes to control blood sugar. Though fruits are usually bearing sweet taste, they have different medicinal effects. It’s bad for diabetes if you eat fruits with high sugar. Otherwise, many of the fruits are serving good for diabetics with antioxidants to burn energy needed to the body. We select 3 fruits here to help diabetics.

Apple fruits

It is undeniable that eating apple fruit controls Diabetes type II. If you are not convinced, grab one big apple fruit and eat it as a whole for test. If you start monitoring blood sugar levels every half an hour for 12 hours, you will be surprised to notice a go-down process in your blood sugar level. Anyone should expect an increase in sugar level after eating apple. But it will be different and you will raise your eyelids that a fruit containing good amount of sugar (glucose) derails from its action track and brings down the sugar within half an hour by about 40dl/ml. What should be there more than this to make you believe that eating apples is good for diabetes?

Grape fruits

Grape fruits are of two varieties. Here I would like to place before you the red grapes. Black grapes are tasty but are not serving the purpose in reducing blood sugar. Red grapes are good antioxidants, and are themselves a WONDER CURE for diabetes. Cardiovascular disease is the major cause following blood sugar. Many researches have proven that the grape fruits can reduce the risks of heart attacks with high blood sugar. The effect of this fruits is higher than that of dietary fibers. Thus the combined effect of red grapes with dietary antioxidants and organic fiber works well in reducing blood sugar.

Guava and pomegranates

These two fruits are cheap and best for diabetes. Guavas are high in antioxidants and are good sources of Vitamins A and Vitamin C. Pomegranates should be eaten fresh to get the maximum benefits to lower blood sugar levels and beat diabetes. Since earliest times the pomegranate has found a prominent place as grapes, and it is equally good for diabetes.

Are you sure that you are convinced that fruits are good for diabetes? If so, speed up your way to fruit stall to get any of these fruits to overcome diabetes.

Tips for Dining Out With Diabetes

Tips to Lower Salt Intake When Dining Out

Eating less salt can substantially reduce the risk of health problems associated with high blood pressure, which is a risk factor for heart disease and stroke — a cause of death for more than 2 out of every 3 people with diabetes.

The 2005 dietary food guidelines suggest decreasing daily salt intake to about a teaspoon a day. Here are some guidelines to follow to help you keep your salt (sodium) intake down when eating out:

Appetizers

  • Select fresh fruit or vegetables.
  • Avoid soups and broths.
  • Stay away from bread and rolls with salty, buttery crusts.

Salads

  • Select fresh fruits and vegetables.
  • Avoid pickles, canned or marinated vegetables, cured meats, seasoned croutons, cheeses, salted seeds.
  • Order salad dressings on the side and use small amounts of them.

Main courses

  • Select plain foods including broiled, grilled, or roasted meat, poultry, fish, or shellfish.
  • Select plain vegetables, potatoes, and noodles.
  • Ask the server about the low-salt menu choices and ask how the food is prepared.
  • Request food to be cooked without salt or monosodium glutamate (MSG).
  • Avoid restaurants that do not allow for special food preparation (such as buffet-style restaurants or diners).
  • Avoid casseroles, mixed dishes, gravies, and sauces.
  • At fast food restaurants, skip the special sauces, condiments, and cheese.
  • Avoid salted condiments and garnishes such as olives and pickles.

Desserts

  • Select fresh fruits, ices, sherbet, gelatin, and plain cakes

Controlling Portion Size at Restaurants

Servings at many restaurants are often big enough to provide lunch for two days. When eating out:

  • Ask for half or smaller portions.
  • Eyeball your appropriate portion, set the rest aside, and ask for a doggie bag right away.
  • If you have dessert, share.